Snack Time: Tumbleweed Cookies

Tumbleweed Cookies

What you need:

• 1 cup butterscotch chips
• ½ cup peanut butter
• 2 cups chow mein noodles

Directions:

1. In a large bowl, microwave the butterscotch chips and peanut butter for 3 – 5 minutes or until the chips have melted, stirring after each minute.
2. Remove from the microwave and stir in the chow mein noodles.
3. Drop teaspoonfuls onto waxed or parchment paper.
4. Let sit in the refrigerator until completely cooled and firm.
5. Enjoy your snack while discussing how tumbleweeds and other desert plants are suited for their extreme environment.

Part of the 2024 Vol. 2 Doodle Bug Activity Guide; Sponsored by